1、最新各种蔬菜菜单名的英语翻译各种蔬菜的英语翻译tomato tm:tu, -mei- 番茄,西红柿asparagus sprs 芦笋cucumber kju:kmb 黄瓜aubergine ubi:n , eggplant epl:nt,-plnt 茄子bean 菜豆beet, beetroot bi:t,ru:t 甜菜pepper pep 胡椒pimiento pimjentu 甜椒potato 马铃薯carrot krt 胡萝卜cauliflower kli,flau 菜花,花椰菜pumpkin pmpkin, p- 西葫芦 南瓜broad bean 蚕豆cabbage 圆白菜,卷心菜ch
2、illi tili 辣椒garlic :lik 蒜chive taiv 葱fennel fenl 茴香cos lettuce letis 莴苣marrow mru 嫩葫芦melon meln 香瓜,甜瓜celery selri 芹菜onion njn 韭leek li:k 韭菜radish rdi 萝卜tarragon trn, -n 狭叶青蒿thyme taim, aim 百里香mushroom mru:m, -rum 蘑菇artichoke :tituk 洋蓟broccoli, brocoli brkli 硬花甘蓝Brussels sprouts 芽甘蓝caper keip 刺山柑,老鼠瓜
3、cardoon k:du:n 刺菜蓟chervil t:vil 雪维菜,细叶芹chick-pea 鹰嘴豆chicory tikri 苣荬菜cress kres 水田芥cumin, cummin kmin 孜然芹,枯茗dandelion dndilain 蒲公英French bean 法国菜豆gherkin :kin 嫩黄瓜,小黄瓜horseradish h:s,rdi 辣根（日本、韩国用的一种调料）Jerusalem artichoke 洋姜,鬼子姜kale keil 无头甘蓝kohlrabi ,kulr:bi 甘蓝laurel lrl, l:- 月桂lentil lentil 兵豆、小扁豆l
4、ettuce letis 莴苣lupin 羽扇豆 (美作:lupine)鲁冰花parsley p:sli 欧芹parsnip p:snip 欧防风pea 豌豆rhubarb ru:b:b 大黄salsify slsifi 婆罗门参truffle trfl, tru:- 块菌turnip t:nip 芜菁watercress 豆瓣菜 琉璃香妃卷 (鸡丝拉皮) Shredded redid Chicken with Vegetables and Mustard mstd in Jelly deli （果冻状的） Roll乡野素还真 (凉拌白菜心) Cabbage Salad with Peanut
5、s and Dried Shrimp rimp （干小虾）老卤牛肉片 Sliced Braised breizd (炖、焖) Beef Shank k （小腿） with Soy Sauce （酱）美人醉鹅片 Sliced Drunken Goose u:s （鹅） with Ginger dind （姜） 水晶梅花鹿 (鹿里肌) Chilled Venison venizn （鹿）Pork Jelly（凝胶） 极品拌三丝 (鲍鱼丝、海蜇皮凉拌) Shredded Abalone ,bluni （鲍鱼）with Apple, Jellyfish delifi （海蜇）, Chicken and
6、 Cucumber 椒麻酱腰花 (拉皮、麻辣腰花) Chilled Pork Kidneys with Jelly Noodles in Spicy spaisi （辛辣的）Peanut Sauce麻辣羊肚丝 (羊肚、蒜苗) Spicy Lamb lm （羔羊）Belly with Leek li:k （韭） and Red Pepper面食类DIM SUM PEKING STYLE 烤窝丝烙饼 (抓饼) Pan-fried Silk Pancakes 香煎葱油饼 Pan-fried Scallion skljn （青葱） Pancakes三鲜煎锅贴 Pan-fried Dumplings w
7、ith Shrimp rimp （虾）, Ground Pork（猪肉糜）and Chive taiv 细香葱 韭菜煎盒子 Pan-fried Buns bnz （果子面包）with Leek, Green-Bean Noodle （绿豆面）and Dried Shrimp大饼卷牛肉 Pan-fried Sliced Beef Shank（牛腱肉片）in Pancake烧饼酱牛肉 Baked Buns filled with Sliced Beef Shank, Scrambled skrmbl (混杂) Egg and Vegetables鲜蒸饺 (花素猪肉牛肉) Steamed Dumpl
8、ings with Vegetablesor with Ground Pork and Vegetablesor with Ground Beef and Vegetables生菜鸭松Stir-fried Minced minsd （切碎的）Duck Meat in Lettuce（生菜、莴苣） Cup银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried（爆炒的）Duck Bone with Basil bzil （紫苏） and Ginger 鸭架上汤Braised（焖的）Duck, Tofu and Preserved priz:
9、vd （腌制的）Vegetables with Chicken Broth br （肉汤）鸭架炖粥 Braised Duck Bone Congee kndi: （粥）Soup香烤如来腿 (带骨鲜嫩羊小排) Roasted Rack（条形状的）of Lamb（烤羊小排） with Cauliflower and Basil 百合梅花鹿 (鹿里脊, 百合) Stir-fried Sliced Venison venizn （鹿）with Scallions skljn （青葱）and Lily Buds（百合花芽）四喜百玉盅 (鳄鱼片, 冬瓜汤) Steamed Alligator lieit
10、（鳄鱼）Soup with Winter Melon and Ginger 弯月伴河童 (新鲜河虾, 甜豆仁) Stir-fried River shrimp Sugar Peas脆芦绣裙边 (甲鱼裙边, 芦笋) Braised Turtle t:tl （龟）Belly and Asparagus sprs (芦笋)with Oyster ist (牡蛎、蚝)Sauce 主厨精选菜CHEFS RECOMMENDATIONS炸焦 (黄牛肉山羊肉) Braised Deep-fried Beef or Lamb香烤如来腿 (羊小排) Roasted Rack of Lamb with Caulif
11、lower and Basil 百合梅花鹿 (鹿里脊、百合) Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾 (九孔、草虾) Stewed stju:d （用文火慢慢煨炖）Baby Abalone ,bluni , Prawns pr:n （对虾） and Chinese Medicine（中药）京葱爆三样 (猪肉、腰花、皮蛋) Stir-fried Pork, Pork Kidney and Preserved Duck Egg（咸鸭蛋） 双鲜锅里拌 (拉皮、四季豆丝、刺参、虾仁) Stir-fried Sea Cucu
12、mber kju:kmb （海参）, Shrimp（虾）, Jelly Noodle（拉皮） and String stri （ 排成一列）Bean京酱 (猪肉丝牛肉丝) Stir-fried Shredded redid Pork(猪肉丝)or Beef with Sweet Bean Sauce海鲜类 SEAFOOD 三鲜烩锅粑 (刺参、虾仁、花枝、肉片) Stir-fried Seafood and Vegetables with Crispy krispi (酥脆的) Rice Cake明虾片 (豆苗抓炒芦笋) Stir-fried Sliced Prawns with Pea Spr
13、outsor with Vegetablesor with Asparagus sprs 明虾排(干烧椒盐锅蹋) Deep-fried Prawns with Chili Sauce（辣酱）or with Salt and Pepperor with Scallion skljn （青葱） Sauce鳕鱼(葱油豆酥) Steam Codfish with Scallion Sauceor with Bean Crust krst Sauce 膏蟹(干烧酱爆清蒸) Stir-fried Crab krb （ 螃蟹；蟹肉）with Chili Sauceor with Sweet Bean Sau
14、ceor Steamed with Ginger Sauce清蒸活时鱼 Steamed Seasonal Live Fish in Old Fashion Style黄鱼 (子蒜糖醋) Braised Yellow Fish with Garlic :lik （大蒜） and Soy Sauceor Deep-fried with Sweet and Sour Sauce 鱼片 (干烧抓炒酒糟醋溜糖醋) Stir-fried Fish Fillet filit （鱼片）with Chili Sauceor with Vegetablesor with Rice Wine Sauceor wit
15、h Vinegar Sauceor with Sweet and Sour Sauce京葱烧刺参 Braised Sea Cucumber with Scallions skljn 蜀都爆鳝片 Stir-fried Eel i:l （鳝鱼）with Vegetables in Brown Sauce软兜玉代粉 Stir-fried Conger k （鳗鱼）with Bean Powder paud （豆粉） Noodles and Garlic Sauce韭黄爆鳝糊 (韭黄、鳝糊) Stir-fried Conger k （鳗鱼）with Chives鲜玉带 (鱼香西芹) Stir-frie
16、d Scallops sklp, sk- （扇贝） with Dried Fish Chili Sauceor with Celery selri （西芹）and Vegetables孔贝 (川椒起司)Stir-fried Baby Abalone and Peanuts with Chili Sauceor Baked with Cheese龙 .鲍. 翅 燕 类 LOBSTER, ABALONE, SHARKS FIN & BIRDS NEST龙虾 (葱油蒜蓉干烧酱爆) Stir-fried Lobster lbst （龙虾）with Scallion Sauceor with Garli
17、c Sauceor with Chili Sauceor with Sweet Bean Sauce蟹黄原只鲍 ,Braised Abalone with Crab Roe ru （蟹黄）盘古昆仑鲍 ,Braised Abalone with Oyster ist （牡蛎、蚝） Sauce红烧小排翅 ,Braised Sharks Fin Soup （鱼翅汤）with Hair Seaweed si:wi:d （海藻、海带）津白鸡排翅 ,Double Boiled （反复煮）Sharks Fin with Chicken and Cabbage雪蛤炖排盅 ,Double Boiled Shar
18、ks Fin with Snow Frog（田鸡） Belly 芙蓉玉燕羹 ,Double Boiled Birds Nest Soup with Egg White（蛋白）鲍翅野参鸡 (土鸡、鱼翅、鲍鱼、人参片) ,Stewed Sharks Fin, Abalone and Home-Run Chicken with Ginseng dinse （人参）Soup牛肉类BEEF牛肉丝 (葱爆野姜干鞭) Stir-fried Shredded Beef with Scallionsor with Fresh Gingeror with Chili Pepper黑椒牛小排 Pan-fried B
19、eef Short-Ribs in Black Pepper Sauce当红黄牛尾 Braised Ox-Tail（牛尾） in Soy Sauce香蒜爆牛肚 Stir-fried Beef Tripe traip （肚子、内脏）with Garlic Sauce砂锅煨牛筋 Braised Beef Tendons tendn （腱） with Soy Sauce in Casserole ksrul （砂锅）牛柳 (山药芝麻) Stir-fried Beef Tenderloin tendlin （腰部嫩肉）with Mountain Yamor with Sesame sezmi, ses
20、- （芝麻）五更牛肠煲 (牛肠、鸭血、板豆腐) Braised Beef Intestine intestin （肠）, Duck-Blood Cake and Leek（韭） with Spicy Chili Sauce猪肉类 PORK 炒合菜戴帽 Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette mlit （煎蛋卷）蒜苗爆腊肉 (腊肉、蒜苗) Stir-fried Preserved Pork and Leek with Red Chili Pepper颐园过油肉 (猪里肌肉片、荸荠片) Stir-fried
21、Sliced Pork with Vegetables 排骨 (橙汁糖醋) Deep-fried Pork Chops with Orange Sauceor with Sweet and Sour Sauce青椒回锅肉 (五花肉片、豆干、青椒、红辣椒) Sautedsutei sutei sutei （油煎的）suteisaut sutei suteisuteisuteisutei sutei sutei sutei Double Cooked Pork and Dried Beancurd （豆腐）with Mixed Vegetables in Chili Oil东北酸菜肉 Stir-f
22、ried Shredded Pork with Preserved Sour Cabbage抓炒爆腰花 Stir-fried Pork Kidneys with Vegetables肥肠 (九转脆皮抓炒) Braised Pork Intestine intestin （肠）with Soy and Shredded Gingeror Deep-fried with Salt and Pepperor Sauted sutei （油煎的） suteiwith Vegetables里肌(椒盐糖醋冬瓜) Deep-fried Pork Tenderloin tendlin （腰部嫩肉）with S
23、alt and Pepperor with Sweet and Sour Sauce or with Winter Melon meln （冬瓜）鸡肉CHICKEN鸡球 (川椒京酱腰果核桃) Stir-fried Boneless Chicken（无骨鸡、拆骨鸡）with Chili and Vegetablesor with Sweet Bean Sauce芝麻嫩皮鸡 (去骨鸡腿腌渍) Deep-fried Boneless Chicken Leg with Sesame芙蓉烩鸡片 Stir-fried Sliced Chicken with Egg White Sauce鲜豆煨鸡丝 Bra
24、ised Shredded Chicken with Peas 羊肉类LAMB葱爆羊肉丝 Stir-fried Shredded Lamb with Scallions skljn 芹黄爆羊肚 Stir-fried Lambs Belly with Celery in Light Sauce（生抽）红扒羊腩片 Braised Fillet filit （把切成片）of Lamb with Brown Sauce豆腐Beancurd锅蹋煎豆腐 Pan-fried Beancurd with Ground Pork （猪肉糜）and Scallions大千豆腐煲 Braised Tofu Cass
25、erole ksrul （砂锅）蟹黄滑豆腐 Sauted sutei （油煎的）Tofu and Crab Roe in Lotus luts Leaves（莲叶）麻婆豆腐煲 Stir-fried Tofu with Minced minst Pork in Spicy spaisi (辛辣的)Bean Sauce虾仁滑豆腐 Braised Tofu with Shrimp家常焖豆腐 (豆腐、猪肉片、红辣椒) Braised Tofu, Sliced Pork, Bamboo Shoots（竹笋） with Chili Sauce红烧焖豆腐 (豆腐、猪肉片、荷兰豆) Braised Tofu,
26、 Slice Pork and Vegetables酥炸蛋豆腐 Deep-fried Egg Tofu时蔬类 VEGETABLES时令炒豆苗 Sauted Pea Sprouts with Minced Garlic（蒜蓉）芥兰 (清炒蚝油)Stir-fried Kale keil （甘蓝）with Minced Garlic（蒜蓉） or with Oyster Sauce（蠔油）津白 (开阳奶油)Stir-fried Cabbage Heart with Dried Shrimpor Braised with Cream Sauce京味焖双冬 Sauted Bamboo Shoots an
27、d Mushrooms(芦笋冬瓜) 干贝 Stir-fried Dried Scallops and Asparagus with Light Sauceor with Winter Melon鼎湖四色素 Stir-fried Mixed Vegetables with Chicken Broth（鸡汤）丝瓜(竹笙蟹腿百合) Stir-fried Angled ld Luffa lf （丝瓜） and Bamboo Fungus fs 菌类or with Crabmeator with Lily Buds干扁四季豆 (四季豆、绞肉) Stir-fried String Bean with Gr
28、ound Pork茄子 (鱼香蒜爆)Sauted Eggplant epl:nt,-plnt 茄子with Dried Fish Chili Sauceor with Minced Garlic羹汤类SOUP 京都酸辣盅 (酸辣汤) Seafood Hot and Sour Soup, Peking Style（北京风格）翡翠黄鱼盅 (黄鱼、菠菜蓉) Yellow Fish Soup with Spinach spinid, -it （菠菜） 山东海参汤 Stewed Sea Cucumber Soup with Scallions花菇三鲜汤 Stewed Mixed Seafood Soup with Mushrooms上汤川丸子 Pork Meat Ball Soup with Vegetables鸡绒鲍鱼羹 Abalone So
