1、中国菜单怎么翻译全中国菜单怎么翻译（全）中餐 Chinese Food 冷菜类 Cold Dishes白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌 ：Mushrooms with Duck Feet拌豆腐丝 ：Shredded Tofu with Sauce白切鸡 ：Boiled Chicken with Sauce拌双耳 ：Tossed Black and White Fungus冰梅凉瓜 ：Bitter Melon in Plum Sauce冰镇芥兰 ：Chinese Broccoli with W
2、asabi朝鲜辣白菜 ：Korean Cabbage in Chili Sauce朝鲜泡菜 ：Kimchi陈皮兔肉 ：Rabbit Meat with Tangerine Flavor 川北凉粉 ：Clear Noodles in Chili Sauce刺身凉瓜 ：Bitter Melon with Wasabi豆豉多春鱼 ：Shisamo in Black Bean Sauce夫妻肺片 ：Pork Lungs in Chili Sauce干拌牛舌 ：Ox Tongue in Chili Sauce干拌顺风 ：Pig Ear in Chili Sauce怪味牛腱 ：Spiced Beef Sh
3、ank红心鸭卷 ：Sliced Duck Rolls with Egg Yolk姜汁皮蛋 ：Preserved Eggs in Ginger Sauce酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce酱肘花 ：Sliced Pork in Soy Sauce金豆芥兰 ：Chinese Broccoli with Soy Beans韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives老北京豆酱 ：Traditional Beijing Bean Paste老醋泡花生 ：Peanuts Pickled in Aged Vinegar凉拌金
4、针菇 ：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳 ：Celery with White Fungus卤水大肠 ：Marinated Pork Intestines卤水豆腐 ：Marinated Tofu卤水鹅头 ：Marinated Goose Heads卤水鹅翼 ：Marinated Goose Wings卤水鹅掌 ：Marinated Goose Feet卤水鹅胗 ：Marinated Goose Gizzard卤水鸡蛋 ：Marinated Eggs卤水金钱肚 ：Marinated Pork Tripe卤水牛腱 ：Marinated Beef
5、 Shank卤水牛舌 ：Marinated Ox Tongue卤水拼盘 ：Marinated Meat Combination卤水鸭肉 ：Marinated Duck Meat萝卜干毛豆 ：Dried Radish with Green Soybean麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce美味牛筋 ：Beef Tendon蜜汁叉烧 ：Honey-Stewed BBQ Pork明炉烧鸭 ：Roast Duck泡菜什锦 ：Assorted Pickles泡椒凤爪 ：Chicken Feet with Pickled Peppers皮蛋豆腐 ：Tofu wit
6、h Preserved Eggs乳猪拼盘 ：Roast Suckling Pig珊瑚笋尖 ：Sweet and Sour Bamboo Shoots爽口西芹 ：Crispy Celery四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus松仁香菇 ：Black Mushrooms with Pine Nuts蒜茸海带丝 ：Sliced Kelp in Garlic Sauce跳水木耳 ：Black Fungus with Pickled Capsicum拌海螺 ：Whelks and Cucumber 五彩酱鹅肝 ：Goose Liv
7、er with White Gourd五香牛肉 ：Spicy Roast Beef五香熏干 ：Spicy Smoked Dried Tofu五香熏鱼 ：Spicy Smoked Fish 五香云豆 ：Spicy Kidney Beans腌三文鱼 ：Marinated Salmon盐焗鸡 ：Baked Chicken in Salt盐水虾肉 ：Poached Salted Shrimps Without Shell糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce酿黄瓜条 ：Pickled Cucumber Strips米醋海蜇 ：Jellyfish in V
8、inegar 卤猪舌 ：Marinated Pig Tongue 三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗 ：Egg Rolls Stuffed with Eel盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 冰心苦瓜 ：Bitter Melon Salad五味九孔 ：Fresh Abalone in Spicy Sauce明虾荔枝沙拉 ：Shrimps and Litchi Salad五味牛腱 ：Spicy Beef Shank 拌八爪鱼 ：Spicy Cuttlefish鸡脚冻 ：C
9、hicken Feet Galantine香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce黄花素鸡 ：Vegetarian Chicken with Day Lily姜汁鲜鱿 ：Fresh Squid in Ginger Sauce桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice卤鸭冷切 ：Spicy Marinated Duck松田青豆 ：Songtian Green Beans色拉九孔 ：Abalone Salad凉拌花螺
10、：Cold Sea Whelks with Dressing素鸭 ：Vegetarian Duck酱鸭 ：Duck Seasoned with Soy Sauce麻辣牛筋 ：Spicy Beef Tendon醉鸡 ：Liquor-Soaked Chicken 可乐芸豆 ：French Beans in Coca-Cola桂花山药 ：Chinese Yam with Osmanthus Sauce豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce水晶鱼冻 ：Fish Aspic 酱板鸭 ：Spicy Salted Duck 烧椒皮蛋 ：Preserved Eggs
11、with Chili 酸辣瓜条 ：Cucumber with Hot and Sour Sauce 五香大排 ：Spicy Pork Ribs三丝木耳 ：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉 ：Hot and Sour Fern Root Noodles 小黄瓜蘸酱 ：Small Cucumber with Soybean Paste拌苦菜 ：Mixed Bitter Vegetables 蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish老醋黑木耳 ：Black Fungus in Vinegar清香苦菊
12、：Chrysanthemum with Sauce琥珀核桃 ：Honeyed Walnuts 杭州凤鹅 ：Pickled Goose, Hangzhou Style香吃茶树菇 ：Spicy Tea Tree Mushrooms琥珀花生 ：Honeyed Peanuts 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil拌爽口海苔 ：Sea Moss with Sauce巧拌海茸 ：Mixed Seaweed蛋黄凉瓜 ：Bitter Melon with Egg Yolk龙眼风味肠 ：Sausage Stuffed with Salty Egg水晶萝卜 ：
13、Sliced Turnip with Sauce腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic香辣手撕茄子 ：Eggplant with Chili Oil酥鲫鱼 ：Crispy Crucian Carp水晶鸭舌 ：Duck Tongue Aspic卤水鸭舌 ：Marinated Duck Tongue香椿鸭胗 ：Duck Gizzard with Chinese Toon卤水鸭膀 ：Marinated Duck Wings香糟鸭卷 ：Duck Rolls Marinated in Rice Wine盐水鸭肝 ：Duck Liver in Salted Spicy S
14、auce水晶鹅肝 ：Goose Liver Aspic豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce酥海带 ：Crispy Seaweed脆虾白菜心 ：Chinese Cabbage with Fried Shrimps香椿豆腐 ：Tofu with Chinese Toon拌香椿苗 ：Chinese Toon with Sauce糖醋白菜墩 ：Sweet and Sour Chinese Cabbage姜汁蛰皮 ：Jellyfish in Ginger Sauce韭菜鲜桃仁 ：Fresh Walnuts with Leek 花生太湖银鱼 ：Taihu
15、Silver Fish with Peanuts生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin酱鸭翅 ：Duck Wings Seasoned with Soy Sauce萝卜苗 ：Turnip Sprouts 八宝菠菜 ：Spinach with Eight Delicacies竹笋青豆 ：Bamboo Shoots and Green Beans凉拌苦瓜 ：Bitter Melon in Sauce芥末木耳 ：Black Fungus with Mustard Sauce炸花生米 ：Fried Peanuts 小鱼花生 ：Fried Silver Fish
16、 with Peanuts德州扒鸡 ：Braised Chicken, Dezhou Style清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham熏马哈鱼 ：Smoked Salmon家常皮冻 ：Pork Skin Aspic大拉皮 ：Tossed Mung Clear Noodles in Sauce 蒜泥白肉 ：Pork with Garlic Sauce鱼露白肉 ：Boiled Pork in Anchovy Sauce酱猪肘 ：Pork Hock Seasoned with Soy Sauce酱牛肉 ：Beef Seasoned with Soy Sauce
17、红油牛筋 ：Beef Tendon in Chili Sauce卤牛腩 ：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝 ：Shredded Duck with Pickled Peppers拌茄泥 ：Mashed Eggplant with Garlic糖拌西红柿 ：Tomato Slices with Sugar糖蒜 ：Sweet Garlic腌雪里蕻 ：Pickled Potherb Mustard凉拌黄瓜 ：Cucumber in Sauce 燕窝类 Birds Nest Soup冰花炖官燕 ：Braised Birds Nest with Roc
18、k Candy冰糖银耳燕窝 ：Braised Birds Nest with White Fungus and Rock Candy高汤炖官燕 ：Stewed Birds Nest 红胶官燕 ：Braised Birds Nest and Seaweed红烧鹿茸血燕 ：Braised Birds Nest with Deer Antler红烧蟹黄官燕 ：Braised Birds Nest with Crab Roe 红烧血燕 ：Braised Red Birds Nest 木瓜炖官燕 ：Braised Birds Nest with Papaya 腿汁红烧官燕 ：Braised Birds
19、Nest in Ham Sauce杏汁炖官燕 ：Double-Boiled Superior Birds Nest with Almond Juice冰花炖血燕 ：Stewed Red Birds Nest with Rock Candy香橙炖官燕 ：Braised Birds Nest in Orange Sauce雪梨官燕 ：Braised Birds Nest with Snow Pear椰汁冰花炖官燕 ：Stewed Superior Birds Nest with White Fungus and Coconut Milk鱼籽蟹肉烩燕窝 ：Braised Birds Nest wit
20、h Crab Meat and Fish Roe 福寿炖燕窝 ：Braised Birds Nest 一品燕窝 ：Best Quality Birds Nest Soup王府清汤官燕 ：Birds Nest Soup冰花芙蓉官燕 ：Stewed Birds Nest with Egg White 煲类 Casserole 白果煲老鸭 ：Duck Soup with Gingko en Casserole鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole鲫鱼黄花煲 ：Crucian Carp and Day Lily en Casserole锅仔潮菜银
21、鳕鱼 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup锅仔药膳乌鸡 ：Stewed Black-Boned Chicken with Chinese Herbs锅仔鱼肚浸围虾 ：Stewed Fish Maw with Shrimps海鲜日本豆腐煲 ：Braised Seafood with Japanese Tofu凉瓜排骨煲 ：Br
22、aised Pork Ribs with Bitter Melon南乳粗斋煲 ：Braised Assorted Vegetables with Marinated Tofu浓汤沙锅三鲜 ：Soup of Sea Cucumber, Shrimps and Ham南瓜芋头煲 ：Stewed Taro with Pumpkin en Casserole沙茶鱼头煲 ：Braised Fish Head in Satay Sauce 砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot砂锅鱼头豆腐 ：Stewed Fish Head with T
23、ofu in Pottery Pot海鲜砂锅 ：Stewed Seafood in Pottery Pot鱼头砂锅 ：Stewed Fish Head in Pottery Pot腌鲜砂锅 ：Shanghai Specialty Casserole砂锅小排翅 ：Small Sharks Fin in Pottery Pot砂锅鱼肚 ：Stewed Fish Maw in Pottery Pot砂锅海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot砂锅萝卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Po
24、t砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot北菇海参煲 ：Black Mushrooms and Sea Cucumbers en Casserole鸡粒咸鱼茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole粉丝虾米杂菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole东江豆腐煲 ：Dongjia
25、ng Tofu en Casserole 八珍煲 ：Assorted Meat en Casserole柱侯牛腩煲 ：Braised Beef Brisket en Casserole虾米粉丝煲 ：Dried Shrimps and Vermicelli en Casserole 咸鱼鸡豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole 核桃肉煲牛肉汤 ：Beef Soup with Walnuts 梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole西餐 Western Food 头盘及
26、沙拉类 Appetizers, Starters and Salads 腌熏三文鱼 ：Smoked Salmon 凯撒沙拉 ：Caesar Salad 鲜蘑鸡肝 ：Chicken Liver Terrine with Morel 奶酪瓤蟹盖 ：Crab Shells Stuffed with Cheese鲜果海鲜沙拉 ：Seafood Salad with Fresh Fruit 厨师沙拉 ：Chefs Salad 金枪鱼沙拉 ：Tuna Salad 尼斯沙拉 ：Salad Nicoise 汤类 Soups奶油蘑菇汤 ：Cream of Mushroom Soup 奶油胡萝卜汤 ：Cream
27、of Carrot Soup 奶油芦笋汤 ：Cream of Asparagus Soup 墨西哥辣味牛肉汤 ：Mexican Chili Beef Soup番茄浓汤 ：Tomato Bisque Soup 海鲜周打汤 ：Seafood Chowder 法式洋葱汤 ：French Onion Soup 牛肉清汤 ：Beef Consomm 匈牙利浓汤 ：Hungarian Goulash 香浓牛尾汤 ：Oxtail Soup 意大利蔬菜汤 ：Minestrone Soup 蔬菜干豆汤 ：Hearty Lentil Soup 牛油梨冻汤 ：Chilled Avocado Soup 西班牙番茄冻汤
28、 ：Gazpacho 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 8年香雕绍兴酒 ：Xiangdiao Shaoxing Medium Sweet (8 Years)陈年彩坛花雕 ：Caitan Huadiao Medium Sweet5年香雕绍兴酒 ：Xiangdiao Shaoxing(5 Years) Medium Sweet绍兴花雕10年 ：Shaoxing Huadiao(10 Years) Medium Sweet绍兴花雕20年 ：Shaoxing Huadiao (20 Years) Medium Sweet绍兴花雕及清酒 ：Shaoxi
29、ng Huadiao and Sake Medium Sweet三十年花雕 ：Huadiao Shaoxing (30 Years) Medium Sweet绍兴加饭 ：Shaoxing Jiafan Medium Dry女儿红12年 ：Nuer Hong (12 Years)女儿红18年 ：Nuer Hong (18 Years)古越龙山 ：Guyue Longshan青瓷五年 ：Qingci Huadiao(5 Years) Medium Sweet白酒类Liquor 北京醇 ：Beijing Chun二锅头 ：Erguotou(Superior 500ml 56)精装二锅头 52度 ：R
30、ed Star Erguotou (500ml 52)古钟二锅头 ：Guzhong Erguotou(500ml 46)蓝花珍品二锅头 ：Lanhua Zhenpin Erguotou红星珍品二锅头(500毫升52度) ：Red Star Zhenpin Erguotou (500ml 52)牛栏山经典二锅头(500毫升52度) ：Niulanshan Jingdian Erguotou (500ml 52)青瓷珍品二锅头 ：Qingci Zhengpin Erguotou（500ml 46）京酒 38度 ：Jing Jiu(500ml 38)三品京酒(500毫升38度) ：Sanpin Ji
31、ng Jiu (500ml 38)三品京酒(500毫升52度) ：Sanpin Jing Jiu (500ml 52)酒鬼 38度 ：Jiu Gui（500ml 38）酒鬼 52度 ：Jiu Gui（500ml 52）小酒鬼（250ml） ：Xiao Jiu Gui（250ml 38）国酿（贵州茅台系列） ：Guo Niang (Moutai Liquor Series)茅台 38度 ：Moutai (500ml 38)茅台 53度 ：Moutai (500ml 53)茅台(三十年) ：Moutai (30 years）茅台(十五年) ：Moutai (15 years)贵州醇 ：Guizhou Chun国窖 38度 ：Guo Jiao (500ml 38)国窖 52度 ：Guo Jiao (500ml 52)国窖1573 ：Guo Jiao 1573 (The Firs
