1、英国餐桌礼仪英文 英国餐桌礼仪英文 英国人的规矩是世界闻名的，他们的礼仪知识遍布方方面面，对于生活的细节从来不放过，对很多人而言，用餐可以狼吞虎咽可以嬉笑欢颜，然后在英国，用餐却具有十分周到的礼仪，大家看看下面吧！ 英国餐桌礼仪英文 table manners The British people in the restaurant, they say “Thank you got the menu English!”, had dinner and said “Thank you!”, the food will say “Thank you!”, get the bill will say
2、 “Thank you!”, even if he paid when you will say “Thank you on you!”. For such a good, even if it is from a state of ceremonies the Chinese is probably very difficult to adapt to the. The table etiquette British is very focused on children from an early age, the first day on the table from children,
3、 parents began to tangible or intangible “etiquette education”, want to help their children develop good eating habits and learn good meal etiquette. So in a British restaurant, you cant hear someone shouting “waiter” or “Miss”, and you cant hear anyone at that table talking about it. On the contrar
4、y, even though they may one day to be good what to eat today, also will be very patient to read the menu, and then sat there quietly waiting for the waiter to order; even if they sit in a forgotten corner, will try to look the same waiter or waving communication as much as possible to avoid any soun
5、d. When eating, everyone will eat quietly in their seats, talk quietly, even smile instead of laughing, and fear to disturb the people around them. Of course, such as soup can not make noise, shut up and chew food, and must speak after food swallowing, these traditional western etiquette is also an
6、important part of the table manners in the UK. A few parts of the table manners in Britain 1. reservations: In the west, restaurants usually have to make a reservation in advance. There are several points to be noted when making an appointment. First, we should clarify the number and time. Secondly,
7、 we need to indicate whether smoking areas or seats with good vision. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is the basic politeness to arrive at the scheduled time. It is necessary to make an apology in order to cancel the position in advanc
8、e. More expensive casual clothes, but also can not be casual dressed in the high-end western restaurant to eat, dress appropriately is the common sense of the European and American people. Go to the high-end restaurant, the men wear clean; women to wear dresses or suits and shoes, makeup is slightly
9、 heavier in the restaurant because the light is dark, if you specify to wear formal clothing, men have to tie into the restaurant, the men should first open the door, let the woman in. Should be invited to walk in front of mrs. Sit down, please point to taste the wine should be decided and ms. In ge
10、neral, the business hours of the western restaurant begin at 11:30 noon, afternoon, and 6:30 p.m. if the guests arrive early, they can have a drink in the bar first and then enter the main restaurant. Sit in 2. After sitting, you cannot rush to order. If you have any questions, you can ask the waite
11、r directly. They are usually very happy to answer any questions you ask. If they are not very clear, they will ask the restaurant manager or chef. Its too early to eat. Its too early to arrive at a western restaurant at 11 oclock or 5:30 p.m., and its a rude way to go on the table, talk about busine
12、ss and dress on the table, eat too much of the main course, slow down the next dish, or just start appetizers, not ordering the main course and dessert. The appetizer of high grade Western food is very small, but very delicate, it is worth tasting slowly. After the meal, you can choose dessert or ch
13、eese, coffee, tea and so on. Different countries have different tips. But be sure to add more praise and thank you. To eat Western food is very popular in terms of procedures: marble fireplace, sparkling crystal lamp, silver candlestick, colorful wine, and peoples elegant and charming manners, which
14、 is a touching oil painting in itself. For your behavior in the first Western-style food more skilled, some effort to familiarize the dining etiquette, is very much worth it. Dont fiddle with the tableware that is already on the table before eating. Gently fold the napkin on the knee. Napkin cloth c
15、an be used to wipe your mouth or wipe your hands. It should be diagonal stacked into a triangular shape or parallel to the growth side. The stains should be all rubbed inside, and the appearance will always look neat. When leaving the seat, even if it is for the time being away, it should be taken o
16、ut of the tablecloth to be stacked into blocks or triangles on the side of the table or the feet of the table, preferably placed on their seats. When seated, the body will sit straight, do not put your elbows on the table, dont cross your legs, and to use the table from the table for good. 3. use kn
17、ife and fork spoon The rule is: when you use knife and fork to eat, take the knife and fork from outside to the inside. In general, the left-handed person can take it in reverse, but put it back in place after dinner. The left hand holds the fork and the right hand holds the knife. When the knife is
18、 used, the blade must not go outward. When you put down the knife and fork in the meal, you should put it in “eight” and put it on the side of the plate. The blade faces itself, indicating that it will continue to eat. When each dish is finished, the knife and fork are put together in the plate to i
19、ndicate that the waiter can remove the tableware. If it is a conversation, you can take a knife and fork, and it doesnt need to be put down. When no knife, fork in hand can be used, but need to make gestures, it should be put down knife and fork, dont shake hand knives and forks in the air, do not h
20、and a knife or fork, and in the other hand napkin to wipe your mouth, nor in one hand and glass, on the other hand take food fork. Remember, at any time, do not put one end of the knife and fork on the plate and the other end on the table. The cutlery and spoon for Western food have their own use, w
21、hich can not be replaced or mixed. The knife is used to cut food. Dont pick up food with a knife and send it to your mouth. Remember: with a knife in the right hand. If the meal, there are three kinds of different specifications of the knife at the same time, the general correct usage is that with a
22、 little teeth used to cut meat food; medium to big piece vegetables; and the kind of small, so, some of the top of head upturned knife is used to cut small and then use it to pick up some bread, jam, butter on bread. Fork, take the hand with the left hand, fork the food into the mouth when the actio
23、n should be light. Pick up the right amount of food and put it in the mouth. When the fork pick up the food into the mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make a sound on the teeth or in the disc. Spoon, in formal occasions, there are many kind
24、s of spoon, small for coffee and dessert, that is sweet dessert, flat for butter and cake, larger for soup or small food, and the most common is soup, commonly used in buffet. 4. elegant meals Bread is usually broken into small pieces of the entrance, do not take the whole piece of bread to bite. Wh
25、en you use butter and jam, break the bread into small pieces and then apply it. Shut up when eating chewing, do not lick their lips or zazui sound, soup is also cant make a sound absorption. If the soup is overheated, you can wait for a little cold and eat again. Dont blow it with your mouth. When t
26、he soup with a spoon, scoop from the inside out, soup soon after drinking the soup, with the left hand to the lateral tilt slightly, with tablespoon to scoop net. After eating soup, the spoon will remain in the soup plate (bowl), the key point to their own. When eating fish, meat and other spiny or
27、bone dishes, do not spit directly, use a napkin to cover your mouth and gently spit it on the fork and put it in the plate. To eat noodles, use a fork to roll up the noodles and send them to the entrance. 5. desserts and drinks If you need to add milk or sugar when you drink coffee, stir it evenly w
28、ith a small spoon, and then put the small spoon on the coffee pad. When you drink, you should take a cup in your right hand and pad the left hand. Dont scoop and drink with a spoonful of a spoonful. Eat fruit do not take the whole fruit to bite, should first cut into four petals with a fruit knife a
29、nd use the knife to remove the skin, core, fork to eat. the combination of drinking and food Drinking should be collocation edible what food, often haunt people for hundreds of years, drinking appropriate food seems to have formed a law. However, with the emergence of new foods and new types of wine
30、 in modern society, these rules are outdated and increasingly unapplicable. How to match food with alcohol is the first thing to understand. Life is different from personal preferences. Alcohol and food collocation must be matched with personal taste. You can order wine and food according to your ta
31、ste, even if it is not allowed in the rules, or if you are firmly opposed to a friend at the same table, you should not be shy or embarrassed. There are many things that dont seem to fit together in life, or are they so harmonious. What wine should you use for dinner, however, what should you do whe
32、n you cant make up your mind? Do you want to turn to those rules? Over the years, I have accumulated some experience to solve the problems you have encountered. These so-called “principles” do not tell you what to eat when you drink, but how the food and wine affect and interact with each other. The
33、 important thing to drink with food is depending on the taste. Food and wine can be divided into four flavors, which defines the range of wine and food collocation, namely, acid, sweet, bitter and salty. Sour taste: you may have heard that wine cant match with salad, because the acid in the salad has greatly destro
