新大学英语第一册四单元.docx
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新大学英语第一册四单元.docx
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新大学英语第一册四单元
Unit4HavingaHealthyDiet
主题:
用PBL提高学习者参与度,丰富学习者情感体验,改善大学英语教学效果
Inthisunit,thestudentsareexpectedtolearn:
1.Howtodescribeadiet;
2.Howtocommentonthehealthinessofadietintermsofitsactualcontents,nutritionalvalue,relatedtraditions,etc.;
3.Howtomakeanddistinguishbetweenobjectiveandsubjectivedescriptionsofdiets.
项目:
1.介绍自己最爱的美食菜单
2.食品实验室foodlab:
怎么做自己爱吃的菜
3.让学员按自己喜欢的口味分组,分别介绍自己喜欢的菜系(四川菜、广东菜等等)
4.为自己喜欢的餐馆打广告(poster)
5.学校周边手绘美食地图
6.向学校公众号投稿,准备一篇推荐学校食堂及校园周边餐馆名菜的微信帖
分组分工:
4-5人一组
SampleProject:
Descriptionsoffood向朋友介绍自己喜欢的美食
Objectivesoftheproject:
Howtodescribeadiet(本单元教学目标第一条)
1.涉及材料:
Texts1and2fromUnit4。
2.分组:
4-5人一组
3.项目完成步骤:
步骤一:
明示本项目主题和目标:
学会用英语描述不同的食物。
步骤二:
请学生在课前收集英文菜单,锁定一两样自己最爱吃的菜品。
步骤三:
请学生从两篇文章中找出描摹饮食的相关词句,完成表格。
Table1Criteriausedinthejudgmentoffoodandthewords/phrasesusedtodescribethespecificcriterion
Criteria
Text1
Text2
popularity
Themostpopular
Myfavorite
Flavor
tasty
delicious
aroma
Smellsgood
Texture
Firm(noodles)
Nutritionalfacts
Nothealthy
nutritional
Tradition
Familyinheritance
Personalconsiderations
Recipeforahappylife
appearance
Notfancy
Table2Usefulexpressionsandsentencepatternsusedtodescribefood
criteria
Text1
Text2
popularity
Ofallthe…,Ithink…isthemostpopular.
Food,family,andfriends–thesearemyfavoritethings.
flavor
Superiorintaste
Ilovethechickenflavor.
delicious
quality
Superiorinquality
ingredients
Donotcontainanyaddedartificialpreservatives;toomuchsodiumandMSG
Mixthemewellandseasonwithlove,fortheyaretherecipeforahappylife.
feeling
Filling,enticed
texture
LuckyMehasfirmernoodlesthanotherbrands.
aroma
Mealtimewasourtimetogether,atimetostopandsmellthespicesafterabusyday.
tradition
Familyculture;
ItwasmyGrandmaLorrainewhotaughtmetolovefood.
Timewaslittleandmoneywastight,butwehadhot,home-cookedmealseverynight.GrandmaLorraineadoredbeinginthekitchen.Toher,andnowtome,itistheheartofahome,theplacewherefamilyandfriendsgathertosharefoodandconversation.Memoriesaremadeinthekitchen;bondsarestrengthenedaswepour,stir,sprinkle,andenjoythefruitsofourlaborwiththepeoplewhomakeitallworthwhile.Akitchenisahappyplacefilledwithlifeandlaughter,butmostofallitisfilledwithlove.
appearance
Farfromfancy
Nutritionalfacts
Nutritiousandfillingandmadewithlove
步骤四:
要求学生用英语从popularity,flavor,texture,aroma,appearance,nutritionalfacts等方面向朋友介绍自己喜欢的菜肴。
项目结果呈现的方式是:
视频,演示,PPT,海报,菜单,电脑绘画,动画等。
下面请老师们来按照以下提纲自行根据本章内容涉及项目。
a)Statetheobjectivesofyourproject.Forexample,designaprojectthatmayhelpstudentslearntointroducethemselvesorpeopletheyknowforaparticularpurpose,say,forajobinterview(whatkindofjobaretheyapplyingfor?
)orformakingfriendswithpeoplewhosharesimilarintereststhroughsocialnetworkingsoftware.
b)Whatpreparationsdoyourequireyourstudentstomakebeforeclass?
Towhatextentdoyouneedthemtopreparethesepre-classtasks?
Explainwhyyouneedthemtodosuchpreparations?
c)Listthespecificstepsyourstudentsareexpectedtofollowsoastoaccomplishtheproject:
giveclearinstructionsinEnglishconcerningthetopic,theme,finalproductandspecificdetailsoftheproject.
d)Whendesigningyourproject,considerhowtoinvolvelanguageskillpracticeintotheprocessofdoingtheproject.Whatlanguageskills(listening,speaking,readingandwriting)orcombinationoflanguageskillscouldbeinvolved?
Whichlinguisticaspectscouldbetakenintoconsideration?
Forexample,asetofacademicvocabulary,somegrammaticalaspects,orsomefrequentlyusedformulaicsequencesorsentencepatterns.Trytofocusonafewlanguagepointsanddesignsomefollow-upexercisesforstudentstopracticeaftertheyaccomplishtheproject.
e)Presentingyourproject:
anoralpresentationwithaPowerPoint,oranoralpresentationwithaposter,videoandaudiomaterialspreferred
f)Evaluation:
checkingwhethertheoriginalobjectiveshavebeenrealized,whetherstudentsareabletoaccomplishacompleteprojectaswellaspracticingsomelanguageskills.
g)Attheendofyourfinalreport,pleasesharewithusyourcommentsandthoughtsonexperiencingproject-basedlearninganddesigning.
补充材料
ForSampleProject
SanAntoniorestaurantinspections:
July10,2015
SANANTONIO—ThedirtiestrestaurantlistusuallyincludesamajorityofSouthSidefoodspots,butthisweekthelistisloadedwithplacesinthecentraltonorthpartsoftheAlamoCity.
Thebiggestnameinthisweek'seditionisSanAntoniostapleLaFondaonMain.Tomakeourweeklywalkofshame,arestaurantmusthaveatleast14demerits,andLaFondaearnedenoughtograbaplacerightinthemiddleofthelineup.
Butatleasttheydidn'thaveanymoldontheirreport,whichwasonfourrestaurantinspections—includingtheicebinforaJackintheBoxdrive-thruwindow.
RepresentingStoneOakonthelistthisweekistheHolidayInnoffRedlandRoadandaSchlotzsky'ssandwichshop.
CHULICIOUS
1200S.ChurchSt.
MountLaurel
(856)780-5240
chulicious
BYOB
★★½
THEVIBE:
ChinatownstylegetsabigupgradeatCHUlicious,wheretheemphasisisonsleekcomfortandamodernsensibility.Yes,thewallsarered,butlightingisfunkyandsoft,artworkisunderstatedandtheoveralleffectisstylishandcontemporary.
STANDOUTDISHES:
Crystalwontons,coldcucumberinchilioil,CHUliciouschicken,GeneralTso'schicken,
mapotofu,wu-shiribs
CHUliciousbringsfierySichuancuisinetoMountLaurel
FULLDISCLOSURE:
I'maddictedtoheat.Ilovehotandspicyfood,andsincemybrothermovedtoMarinadelRey,Calif.,lastyear,whenIvisit,wenevermissthechancetoeatinMontereyPark,acrazy-goodconcentrationofSichuanrestaurants10milestotheeastthatout-ChinatownsdowntownL.A.
So,thesensethatmymouthisvibratingwhileI'meatingmasterchefChunChu'svegetarianmapotofu($12.95)ismostwelcome.It'sthegroundSichuanpeppercornsthatdoit,adustingofspiceinthefruityheatofthechilisaucethatinfusescubesofcreamytofuwithasymphonyofflavor.
Thiskindofauthenticityisnotsomethingyou'dexpecttofindinaformersteakhousetuckedawayinashoppingcenterinMountLaurel.OpenedbySheriChuinApril2014,CHUliciousspotlightstheconsiderableculinarytalentsofherfather,thechefbehindthewell-regardedFourRiversinPhiladelphia'sChinatown.
ChefChu,anativeofTaiwanwhotrainedunderSichuanchefs,ranFourRiverswithhiswife,Su,for17yearsuntilhesolditinMarchoflastyear.Buthisdaughter,agraduateofLenapeHighSchoolwhostudiedhotelmanagementatPennStateUniversity,didn'tletherfatherrelaxforlong.Whichisexactlywhyhard-to-findTaiwaneseandSichuanregionalspecialtiesaredishedoutatthisunassumingstripmallinBurlingtonCounty.
Twoofourstarterswererave-worthy.Thecrystalwontons($5.95)deliveredaheftyservingofgossamerchickendumplings,piledoverapuddleofearthychilisauceshotthroughwithgarlickysweetblacksoyandtoppedwithchoppedgreenonion.Wealsolovedthecoolcrispnessofslicedcucumbers($5.95),anampleportionofveggiesdrizzledwiththerightcombinationofchiliandsesameoil.
Twomoretraditionalappetizersfellshort.Thescallionpancake($3.50)wouldhavemadeanexcellentdoorstop,leadenanddense,lackingthecrispnessofthepopularChinesestreetfood.Theduoofvegetablespringrolls($3.50)werejustmeh,anonevent,withflavorsolacklusterthattheymayaswellcomefromthefreezersectionatCostco.
NotsowiththeGeneralTso'schicken($14.95),atypicalChineserestaurantdishthatisanythingbuttypicalatCHUlicious,whereitisfresh-friedandcrisp,coatedwithawell-roundedsauceoforangeandchilies,punctuatedbythesnapofpeanutsandfreshcilantro.
ButitwastheCHUliciouschicken($16.95)thatbroughtdownthehouse.ThecolddishisactuallymadewithCornishhensthatarepoachedinfreshbroth,deliveringafall-off-theboneflavorthatworksgorgeouslywithChu'shousemadechilioilandsesamepaste.
Ifyou'renotaheatfanatic,nottoworry.Themenuatthisfamily-ownedspotislargeandvaried,andincludesaccessiblecategoriessuchasnoodlesandfriedrice,vegetableandtofudishes,andCHUliciousspecialties.There'salittlechilipepperindicatinglevelofspice,soordermindfully.
Thewu-shiribs($16.95)areanexampleofadishthat'smainstreamwithoutbeingho-hum.Large,meatyribsaremarinatedinthechef'ssecretblendofimportedspicesandthensteamedtodeliciousnessinasaucebothsweetandsavory.Otherinterestingselections,whichcomeclearlymarkedwiththespicypepper,arecuminlamb($23.95)andhunancrispyfish(marketprice)and,ofcourse,theDanDannoodles($7.95),aSichuanstaplemadewithpreservedvegetables,chilioil,mincedporkandplentyofSichuanpepper.Whilethesaucewasenoughtogetourlipsbuzzing,thenoodlesweredisappointinglyovercooked.
AnotherSichuanfavorite,mapotofu($12.95)wasspot-on,withsoftcubesofsilkentofutreatedwithtastybitsofscallionandtongue-numbingchili-fueledsauce.
Nomatterthatdessertwasn'tonthemenu,ourtastebudswerebuzzingwithsavorySichuangoodness,flavorsauthenticenoughtobeasurprisingdiscoveryinanyChinatown,nevermindanout-of-the-waystripmallinMountLaurel.
Kenji'sExcellentAsianAdventures,Part5:
There'sMoretoSichuanThanJusttheFood
LastyearItookathree-monthtripthroughChinaandSoutheastAs
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