丹尼斯克果胶产品目录资料下载.pdf
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丹尼斯克果胶产品目录资料下载.pdf
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FillingsforBakery:
FBseries?
FruitSpreads:
SFseries?
StirredYogurt:
SYseries?
YogurtFruit:
YFSeriesMultipurposePectins?
HighEsterPectinsSAGstandardizedViscositystandardizedDaniscooffersacompleterangeofpectincoveringamultitudeoffoodandpharmaceuticalapplications.?
LowEsterPectinsAmidatedpectinsConventionalpectinsPage3Multi-purposeHEpectins:
SAGStandardizedThesepectinsarestandardizedonSAG(gellingpower)andareclassifiedbythespeedatwhichtheyset.Mostofthemareusedinhighsugar(60%solids)jams,jelliesandpreserves.?
GRINDSTEDPectinRS400RapidSet:
recommendedforfruitflotationcontrol?
GRINDSTEDPectinMRS351MediumRapidSet?
GRINDSTEDPectinSS200SlowSet?
GRINDSTEDPectinXSS100ExtraSlowSet:
recommendedforjelliesandportionpacksjamsandjelliesDaniscoCultoruniqueprocessingoffreshlimepeelsyieldsHighEsterpectinswithgreatgelstrengthandsuperiortransparency.HighDELowDEPage40204060801001203.03.23.43.63.84.0DE=63DE=73DE=81JellypH%obtainablefirmnessMulti-purposeHEpectins:
SAGStandardizedThedegreeofesterificationdeterminestheoptimumpHofgelation.So,thechoiceofthehighesterpectinisnotonlylinkedtothespeedofgelationbutalsotothedesiredpH.Page5GRINDSTEDPectinRS461Onemainpectin:
?
WithahighDEtopreventanycalciumgelling,thispectiniswidelyusedtorestoreviscosityinlowsugardrinksorindrinkswithlowjuicecontent.?
Recommendedusagelevelisaround0.10%.?
TheincreaseofviscosityislinearwithdosageandpectinprovidesthebeverageswithaNewtonianbehaviorthusavoidinganyfeelingofsliminess(especiallycomparedtogumslikeXanthan).Multi-purposeHEpectins:
ViscosityStandardizedMostlyusedinbeverages,toimpartviscosity,thesepectinscanalsobeusedinapplicationswheretheviscosityeffectofthepectinisdominantovergelling(suchaslowfatspreads).Page6Multi-purposeLEpectins:
AmidatedThesepectinsarestandardizedonacalciumgellingprofileandarewidelyusedinfruitsystemssuchaslowsugarjamsandjellies(seealsotheSFseries),generalfruitpreparations(seealsotheYFseries).?
GRINDSTEDPectinLA040Verylowcalciumreactive.Recommendedforspreadablehighsugarjamsandfruitpreparationsfordairy.?
GRINDSTEDPectinLA110Lowcalciumreactive.RecommendedforSolublesolidsabove45%?
GRINDSTEDPectinLA210Mediumcalciumreactive.Veryversatile.?
GRINDSTEDPectinLA410Highcalciumreactive.Recommendedforlowsolublesolidsdownto20%.AlsousedinfruitpreparationsforDairyatlowsolids.Verygoodfruitsuspensionability.?
GRINDSTEDPectinLA415Verycalciumreactive.RecommendedforconcentratedglazesPage7?
GRINDSTEDPectinLC710Lowcalciumreactive.Verygoodinfruitpreparationsandtoppings.?
GRINDSTEDPectinLC950Highcalciumreactive.Usedinfruitpreparationsandbakeryfillings(seealsotheFBseriesformorespecializedpectins)aswellasashelptocontrolfruitflotationinlowsugarjamsandjelliesMulti-purposeLEpectins:
ConventionalStandardizedonacalciumgellingprofile.Thebroadcalciumprofileandreactivityprovidesmanufacturerswithinterestingpropertiesinfruitflotationcontrol(highcalciumreactive)orverysmoothtexture(lowreactive)whichisattractiveforfruitpreparations.040801201602000204060mgCa+/gpectin02040608010012020406080mgCa+/gpectinPage8SpecializedPectinsGRINDSTEDPectinAMDSeriesGreatPectinsforAcidifiedMilkandproteinsdrinks?
GRINDSTEDPectinAMD680LongreactiveblocksmakethispectinespeciallysuitedforhighpHdrinks(around4.4).?
GRINDSTEDPectinAMD780RecommendedforpH3.8to4.2.Yourfirstchoiceinacidifieddairyandsoydrinks.StandardizedatstabilizationIndexat115?
GRINDSTEDPectinAMD781pH3.8-4.2.Strongerpectinwithastandardizationatastabilizationindexof140?
GRINDSTEDPectinAMD782pH3.8-4.2.Verystrongpectinwithastandardizationat155SI.?
GRINDSTEDPectinAMD783Newin2001.UltrastrongwithwidepHtolerance.175SI.Page9?
GRINDSTEDPectinCF120Specialpectinmoleculeswithlowsettingtemperatureathighsolublesolids.Nobuffersaltsincluded.Manufacturerhastoaddabuffersystem?
GRINDSTEDPectinCF130BLowsettingtemperaturepectinincludingtartratebuffersaltsforlargetoleranceandstronggelstrength.?
GRINDSTEDPectinCF132BLowsettingtemperature,highlyeconomicalpectinwithpotassiumsaltsincluded.Stronggelstrength.Goodcontrolofacidadditionrequired.?
GRINDSTEDPectinCF140BLowsettingtemperature,bufferedwithcitratesaltsforahighprocessabilityandsofttexture.SpecializedPectinsGRINDSTEDPectinCFSeriesSuperiorPectinsforconfectionery.Page10?
GRINDSTEDPectinFB220HighcalciumreactivetailoredLCpectinstoprovidepumpableandbakestablebakeryfillings.Especiallygoodatsolublesolidsof65%andpHabove3.6?
GRINDSTEDFB850stabilizersystemsUniquecombinationofpectinandalginatetoprovidesuperiorshineandgreatbakestabilityevenathighsolublesolidsandlowerpH.SpecializedPectinsGRINDSTEDPectinFBSeriesThepectinforbakestabilityPage11?
GRINDSTEDPectinSF530Lowcalciumreactive.Recommendedforsolublesolidsabove45%.Veryhighcalciumtolerancemakesitthepectinofchoiceforallfruitspreadssweetenedwithfruitconcentrate.Verygoodsyneresiscontrol.?
GRINDSTEDPectinSF560Highcalciumreactiveforfruitspreadswithlessthan40%.Greatatblockingfruitfloatandsuperiorsyneresiscontrol.?
GRINDSTEDPectinSF580Thepectinaddedtohelpcontrolfruitflotationindifficultsituations.Veryhighcalciumreactivitymakesitreactathightemperaturestosuspendthefruit.UsuallynotusedalonebutincombinationwithSF560.SpecializedPectinsGRINDSTEDPectinSFSeriesPectinsofchoiceforSpreadableFruitsSyneresiscontrolinlowsugarjamsPage12?
GRINDSTEDPectinSY200Lowcalciumreactivepectinspeciallyoptimizedtoprovidemouthfeelinstirredyogurtwhileavoidinggraininess.Recommendedusagelevelisbelow0.15%.Thepectinisaddedbeforefermentation.GRINDSTEDPectinLA410andGRINDSTEDPectinLC950canalsobeusedinthisapplication.SpecializedPectinsGRINDSTEDPectinSYSeriesMoleculardesignforYogurtPage13?
GRINDSTEDPectinYF310Lowcalciumreactiveandextremelyversatilepectintobeusedinallkindsoffruitpreparations.Veryeconomicaltouse.Verycalciumtolerant.Usagelevelbetween0.5and0.8%.?
GRINDSTEDPectinYF450Greatatlowsolidswithsuperiorfruitsuspensioncontrolevenatlowdosage.Requiresprecisionincalciumaddition.Usagelevelbetween0.4and0.8%?
GRINDSTEDPectinYF738Highesterpectinspeciallydevelopedforcarrythrougheffect.Addedat1to1.5%inthefruitpreparation,thispectinwillalsoactwhenblendedinthestirredyogurtandincreaseitsviscositysignificantly.Greatyogurttexture.SpecializedPectinsGRINDSTEDPectinYFSeriesTextureandProcesscontrolforYogurtfruitNew!
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